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Milo's Torch Cafe Original Idaho Finger Steaks TOP RATED DAILY RECIPE

Milo's Torch Cafe Original Idaho Finger Steaks

This recipe is alleged to be the original recipe from the Torch Cafe in Boise, Idaho: the purported home of the finger steak.

Milo's Torch Cafe Original Idaho Finger Steaks

Southwestern Vegetarian Pasta

Meat-y chickpeas are the protein in this vegetarian pasta dish with a southwestern flavor!

Milo's Torch Cafe Original Idaho Finger Steaks

Awesome Summer Watermelon Salad

This surprising blend of watermelon, feta cheese, and red onion dressed in a homemade balsamic vinaigrette is a hit at picnics and potlucks!

Milo's Torch Cafe Original Idaho Finger Steaks

Simple Mexican Rice

A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.

Milo's Torch Cafe Original Idaho Finger Steaks

All American Roast Beef

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

Milo's Torch Cafe Original Idaho Finger Steaks

Lori's Spicy Chipotle Lasagna

This version of lasagna packs lots of flavor from Parmesan and Asiago!

Milo's Torch Cafe Original Idaho Finger Steaks

Bulgur Wheat with Dried Cranberries

Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.

Milo's Torch Cafe Original Idaho Finger Steaks

Baby Back Ribs with Spicy Papaya Sauce

Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!

Milo's Torch Cafe Original Idaho Finger Steaks

Grampa Dave's Texas Chainsaw Bar-B-Que Sauce

A spicy-sweet sauce that has won rave reviews from all who have tried it.

Milo's Torch Cafe Original Idaho Finger Steaks

Lemon Snow Filling

Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.

Milo's Torch Cafe Original Idaho Finger Steaks

Stuffed Eggplant Parmesan

A twist on the old standby! I like to use my homemade tomato sauce for this recipe, as well as using crushed croutons as the bread crumbs. A hint for shelling the eggplants - use a grapefruit spoon to start!