'Chinese Buffet' Green Beans

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'Chinese Buffet' Green Beans

Category: Sides

TIMING & SERVINGS:

Prep Time: 15 Min
Cook Time: 10 Min
Ready In: 25 Min

This recipe yields: 6 servings

INGREDIENTS:
  • 1 tablespoon oil, peanut or sesame
  • 2 cloves garlic, thinly sliced
  • 1 pound fresh green beans, trimmed
  • 1 tablespoon white sugar
  • 2 tablespoons oyster sauce
  • 2 teaspoons soy sauce
DIRECTIONS:
  1. Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.