Aimee's Quick Chicken

Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!

Aimee's Quick Chicken

Category: Meat and Poultry

TIMING & SERVINGS:

Prep Time: 5 Min
Cook Time: 30 Min
Ready In: 35 Min

This recipe yields: 4 servings

INGREDIENTS:
  • 4 skinless, boneless chicken breast halves
  • 4 ounces Dijon mustard
  • 1/4 cup teriyaki sauce
  • 1/4 cup bacon bits
  • 1/2 cup grated Parmesan cheese
DIRECTIONS:
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
  3. Bake at 400 degrees F (200 degrees C) for 30 minutes.