Anne's Potato Pancakes

Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.

Anne's Potato Pancakes

Category: Vegetarian

TIMING & SERVINGS:

Prep Time: 15 Min
Cook Time: 25 Min
Ready In: 40 Min

This recipe yields: 10 servings

INGREDIENTS:
  • 8 medium red potatoes, with peel, shredded
  • 1 large sweet onion, minced
  • 3 eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons lime juice
  • 2 tablespoons vegetable oil
DIRECTIONS:
  1. In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
  2. Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.