Apple Goat Cheese Bruschetta

Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.

Apple Goat Cheese Bruschetta

Category: Appetizers and Snacks


Prep Time: 10 Min
Cook Time: 2 Min
Ready In: 12 Min

This recipe yields:

  • 1/4 cup crumbled goat cheese
  • 1 Fuji apple - peeled, cored, and chopped
  • 3/4 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh oregano
  • 1/4 teaspoon coarse ground black pepper
  • 8 thin slices French bread
  1. Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
  2. Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
  3. Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.