Argentinean Chimichurri

This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!

Argentinean Chimichurri

Category: Sides

TIMING & SERVINGS:

Prep Time: 15 Min
Cook Time: N/A
Ready In: 2 Hrs 15 Min

This recipe yields:

INGREDIENTS:
  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon minced garlic
  • 1/3 cup minced shallot
  • 1/3 cup minced fresh parsley
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • Salt and ground black pepper to taste
DIRECTIONS:
  1. Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.