Champagne Sorbet with Berry Medley

Effervescent champagne sorbet is spooned atop a fresh berry medley for an impressive and delicious dessert.

Champagne Sorbet with Berry Medley

Category: Holidays and Events


Prep Time: 10 Min
Cook Time: N/A
Ready In: 4 Hrs 10 Min

This recipe yields: 6 4 ounce servings

  • 1 (750 milliliter) bottle champagne
  • 1/4 cup white sugar
  • 1 pint strawberries
  • 1 pint blueberries
  • 6 fresh mint leaves (optional)
  1. Pour champagne into a shallow metal pan or bowl, and stir in the sugar.Cover with plastic wrap, and place in freezer.Freeze for 4 hours, whisking every 30 minutes.The frozen mixture will be firm and granular.
  2. Spoon the sorbet mixture into a blender or food processor, and process until smooth.Return to the metal container, cover, and re-freeze for up to 48 hours.
  3. Combine strawberries and blueberries in a small bowl.Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet.Garnish with mint sprig if desired.