Easy Lettuce Wraps

Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!

Easy Lettuce Wraps

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This recipe yields: 4 servings

  • 1/3 cup Kikkoman Stir-Fry Sauce
  • 1 tablespoon dry sherry
  • 1 teaspoon cornstarch
  • 1 pound ground pork
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup coarsely chopped cilantro leaves
  • 1/2 teaspoon Oriental sesame oil
  • Iceberg lettuce leaves
  1. Combine stir-fry sauce, sherry and cornstarch; set aside.
  2. Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.