Low-Fat Berry Squares

Fat-free pound cake is topped with a refreshing blend of strawberries, blueberries, and raspberries, and a creamy pudding.

Low-Fat Berry Squares

Category: Trusted Brands

TIMING & SERVINGS:

Prep Time: 15 Min
Cook Time: N/A
Ready In: 1 Hr 15 Min

This recipe yields: 15 servings

INGREDIENTS:
  • 1 (13.6 ounce) package prepared fat-free pound cake, sliced
  • 3 tablespoons orange juice
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 1/2 cups cold fat-free milk
  • 2 pkg. (4 serving size)JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed, divided
DIRECTIONS:
  1. Arrange cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle evenly with juice. Top with berries.
  2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon over berries; cover with remaining whipped topping.
  3. Refrigerate at least 1 hour. Cut into 15 squares to serve.