Luscious Lemon Cake

This cake is so moist and delicious, and is even better the second day!

Luscious Lemon Cake

Category: Dessert


Prep Time:
Cook Time:
Ready In:

This recipe yields:

  • 4 eggs
  • 1 (3 ounce) package instant lemon pudding mix
  • 1/3 cup vegetable oil
  • 1 (18.25 ounce) package lemon cake mix
  • 3/4 cup water
  • 1/2 cup lemon juice
  • 3 cups sifted confectioners' sugar
  • 1/4 cup confectioners' sugar for dusting
  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour a bundt or tube pan.
  2. Beat eggs until thick.Add pudding mix, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes.Pour batter into prepared pan.
  3. Bake for 50 minutes.
  4. In the last 5 minutes of baking, prepare the glaze.Mix lemon juice and 3 cups confectioner's sugar in a saucepan.Heat to boiling.Pour hot glaze over hot cake, and let cool for approximately 1 hour.Carefully invert cake onto serving platter.Finish with a light dusting of confectioners sugar.