Orange Stir-Fry

Need a meal in a flash? Have all your ingredients ready before you start to cook. Serve over steamed rice and with hot or iced jasmine tea.

Orange Stir-Fry

Category: Trusted Brands

TIMING & SERVINGS:

Prep Time:
Cook Time:
Ready In:

This recipe yields: 4 servings

INGREDIENTS:
  • 1 pound pork tenderloin
  • 1 tablespoon grated orange zest
  • 3/4 cup orange juice
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1/3 cup corn syrup
  • 1/4 teaspoon ground ginger
  • 2 teaspoons vegetable oil, divided
  • 2 large carrots, peeled and sliced diagonally
  • 2 stalks celery, peeled and sliced diagonally
  • 1/2 cup cashews
DIRECTIONS:
  1. Cut pork tenderloin into thin strips. Set aside. Combine next six ingredients, stirring well. Heat one teaspoon oil in nonstick skillet over medium heat. Add carrots and celery, stir-frying about 3 minutes. Remove vegetables, set aside.
  2. Pour remaining oil into skillet. Add pork, stir-fry for about 3 minutes. Return vegetables to pan, add orange juice mixture and cashews. Cook, stirring constantly, over medium-high heat, until thickened. Serve over hot rice, if desired.