Peanut Butter Coffee Cake

A delectable treat from heaven bursting with the flavor of JIF(R) Peanut Butter. This coffeecake is a great morning snack.

Peanut Butter Coffee Cake

Category: Trusted Brands


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This recipe yields: 16 to 18 servings

  • 1/2 cup packed brown sugar, divided
  • 2 1/2 cups all-purpose flour
  • 3/4 cup JIF® Creamy Peanut Butter
  • 2 tablespoons butter or margarine, melted
  • 1/4 cup CRISCO® All-Vegetable Shortening
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup milk
  1. Preheat oven to 375 degrees F.
  2. Mix 1/2 cup brown sugar, 1/2 cup flour, 1/4 cup JIF® peanut butter and the melted butter or margarine until crumbly; set aside.
  3. Cream 1/2 cup JIF® and the shortening together well. Slowly beat in 1 cup brown sugar. Add eggs, one at a time, beating till fluffy
  4. Thoroughly stir together 2 cups flour, baking powder, salt, and soda. Add alternately with milk to creamed mixture, beating after every addition.
  5. Spread batter in a greased 13 x 9 x 2-inch baking pan. Top with crumbly mixture.
  6. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.