Peanut Butter and Cream Brownies

Covered with a creamy whipped peanut buttery layer, more whipped topping and a sprinkle of shaved chocolate, these brownies are a sweet, decadent treat.

Peanut Butter and Cream Brownies

Category: Trusted Brands

TIMING & SERVINGS:

Prep Time:
Cook Time:
Ready In:

This recipe yields: 12 servings

INGREDIENTS:
  • Crisco® Original No-Stick Cooking Spray
  • 1 (19.5 ounce) package Pillsbury® Classic Fudge Brownie
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup Jif® Extra Crunchy Peanut Butter
  • 1/2 cup powdered sugar
  • 1 (12 ounce) container extra creamy whipped topping, thawed and divided
  • Chocolate Shavings, as garnish (optional)
DIRECTIONS:
  1. Heat oven to 350 degrees F. Spray an 8 or 9-inch round springform pan with no-stick cooking spray.
  2. Prepare brownie mix according to package directions. Spread batter evenly into springform pan. Bake 45 to 48 minutes for 8-inch or 36 to 38 minutes for 9-inch pan. Cool.
  3. Beat cream cheese with an electric mixer on medium speed until fluffy. Gradually beat in peanut butter, powdered sugar and 3 cups whipped topping until well combined. Keeping dessert in springform pan, spread mixture evenly over cooled brownies.
  4. Top with remaining whipped topping. Use the tines of a fork to create swirls in the whipped cream. Sprinkle chocolate shavings on top of whipped cream. Refrigerate 2 hours before serving.