Scallops One - Two - Three

An easy appetizer to make and extremely delicious!

Scallops One - Two - Three

Category: Appetizers and Snacks

TIMING & SERVINGS:

Prep Time: 5 Min
Cook Time: 20 Min
Ready In: 25 Min

This recipe yields: 12 scallops

INGREDIENTS:
  • 6 slices bacon
  • 12 sea scallops, rinsed and drained
  • 3 tablespoons fresh lemon juice
DIRECTIONS:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
  3. Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked.Serve warm.