Sugarless Pumpkin Pie

A yummy pumpkin pie with NO sugar added.

Sugarless Pumpkin Pie

Category: Healthy Living

TIMING & SERVINGS:

Prep Time:
Cook Time:
Ready In:

This recipe yields: 8 servings

INGREDIENTS:
  • 1 (15 ounce) can pumpkin puree
  • 2 eggs
  • 1/3 cup granulated artificial sweetener
  • 1/4 teaspoon salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 1/2 cups water
  • 1/2 cup dry milk powder
  • 1/4 teaspoon freshly grated nutmeg
  • 1 (9 inch) unbaked pie crust
DIRECTIONS:
  1. Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and instant milk; mix until smooth and creamy.Pour filling into a unbaked pie shell.Grate nutmeg over filling.
  2. Bake at 425 degrees F (220 degrees) for 13 to 15 minutes.Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.