Wild Rice Salad

Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile. If in season, try substituting black cherries for the grapes.

Wild Rice Salad

Category: Salad

TIMING & SERVINGS:

Prep Time: 20 Min
Cook Time: 40 Min
Ready In: 2 Hrs

This recipe yields: 12 servings

INGREDIENTS:
  • 1 (6 ounce) package wild rice
  • 3/4 cup light mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon white sugar
  • salt and pepper to taste
  • 2 cups cooked, cubed turkey meat
  • 1/4 cup diced green onion
  • 1 cup seedless red grapes
  • 6 ounces blanched slivered almonds
DIRECTIONS:
  1. Cook rice according to package directions.Remove from heat and set aside to cool.
  2. In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper.Stir in rice, turkey, onion and grapes until evenly coated with dressing.Cover and refrigerate for 1 to 2 hours.
  3. Before serving, sprinkle slivered almonds over the top of the salad.