Recipes for World Cuisine

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A Vegetable Stew - Tabakh Rohoo

A Vegetable Stew - Tabakh Rohoo

This is an Arabic vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister in law recently showed me how to make this. It is delicious. The addition of ghee or rendered butter at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat.

Absolutely Perfect Palak Paneer

Absolutely Perfect Palak Paneer

This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery.

Absolutely the Best Nacho Dip Ever

Absolutely the Best Nacho Dip Ever

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Achiote Paste

Achiote Paste

This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.

Across the Border Tequila Shrimp

Across the Border Tequila Shrimp

I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated.

Addictive Sweet Potato Burritos

Addictive Sweet Potato Burritos

Once you've had one - you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and sour cream. These may be made ahead of time, individually frozen, then heated. For an interesting variation, try deep frying these tasty burritos.

Afghan Beef Raviolis (Mantwo)

Afghan Beef Raviolis (Mantwo)

This is a time consuming recipe, but it's worth it! This dish always sells out at a well-known Afghan restaurant nearby.

African Chicken Stew

African Chicken Stew

This delicious stew is inspired by my friend from Sierra Leone, West Africa, who cooks often for her family. Many ingredients can be modified. This is kind of a 'whatever is handy now' recipe. You can use a whole roasting chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped cilantro, parsley or unsalted peanuts.

African Curry

African Curry

This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.

African Peanut Soup

African Peanut Soup

This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour cream on top and some crusty bread for dipping. YUM!

African Sweet Potato and Peanut Soup

African Sweet Potato and Peanut Soup

A delicious soup combining the tastes of sweet potatoes, peanuts, and tomatoes.

Aji de Gallina

Aji de Gallina

This is a delicious, traditional Peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it! I serve this over boiled white rice and baby yellow potatoes.

Albondigas

Albondigas

This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.

Albondigas Soup I

Albondigas Soup I

A rich, filling version of Mexican meatball soup. I make the meatballs ahead and freeze them to use as needed. Mild or hot salsa may be used; green chili salsa works particularly well!

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying. We also like to have this with fried eggs.

Almond Puff Cake

Almond Puff Cake

Simple and elegant, choux pastry is made with almonds and filled with a sweet almond cream.

Aloo Phujia

Aloo Phujia

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Alu Baigan

Alu Baigan

Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just a few spices and hot pepper! I like my eggplant to be completely mushy.

Amazing Italian Lemon Butter Chicken

Amazing Italian Lemon Butter Chicken

This recipe closely approximates a recipe introduced by an Italian woman. She has since passed away and taken her recipes with her, as she had nothing written down. It combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.

Apple and Feta Pan Fried Pizzas

Apple and Feta Pan Fried Pizzas

Feta cheese, fresh thyme and apples are delicious together on lightly fried pizza dough.

969 Recipes Found

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